Freezer Inventory Printable & Pantry Inventory List — Free Kitchen Organization Tracker 2-Page PDF

Most of us have bought a third bag of peas because we couldn't see the first two. A freezer inventory fixes that in about ten minutes a week, and this free printable makes it simple: stick it on the freezer door, jot items down as they go in, and tick them off as they come out.

Page 1 has three colour-coded tables (meat and fish, ready meals and leftovers, and veg, fruit and bread) with columns for item, quantity, date frozen, use-by and a 'used' tick box, plus a quick storage tip. Page 2 is a pantry inventory in four sections: baking, tins and jars, grains and pasta, and oils, sauces and spices. Each section is pre-filled with common staples like flour, rice, coconut milk and olive oil, has blank rows for your own items, and includes 'have' and 'need' columns so your shopping list nearly writes itself.

Slip the pages into a sheet protector and use a dry-erase marker so you can reuse them every week. They're 300 DPI US Letter and fit A4. Free for personal use.